Angara🌶🌶🌶🌶
Hot & fiery
Rebuilt from scratch with three different chillies for heat you actually feel rather than heat that just stings. Made for everyone who kept asking for something spicier.
Chicken & Paneer
Five Flavours. One Obsession.
Every Tikkas flavour is its own recipe with its own story, refined over years before it earned a place on the menu. Here they are, from hottest to mildest. Pick your heat.
Classic🌶🌶
The OG
Our founder's own take on chicken tikka and the oldest recipe on the menu, the one everything else grew out of. A proper spicy kick, but never too much.
Lassuni🌶
Garlicky goodness
The garlic tikka, and the hardest recipe to get right. Too much garlic overpowers everything, too little disappears, so every quantity is precisely calculated to hit the balance.
Hariyali
Herbaceous & zesty
Made from fresh coriander and mint ground straight into the marinade. It takes the longest to prepare of all five flavours, and for years it was a special-occasion dish for family gatherings. One bite and the freshness hits you.
Malai
Silky cream
The creamiest and mildest of the five, created for the founder's younger cousins who wanted something with no heat at all. Built so literally anyone can enjoy it.
More flavours are coming
These five were our deliberate starting line-up. There are more flavours in development, held back so the launch menu stayed focused. Follow@tikkas.uk to hear when the next one drops.
Found your flavour?
Collection & delivery from 1 Great Titchfield Street, W1W 8AU, 2 minutes walk from oxford circus station.